Easiest-ever watermelon cake

Enjoy our easiest-ever watermelon cake this summer. It’s healthy, refreshing and tasty too!

A watermelon cake topped with yoghurt and melon balls

Makes

1 cake

Prep

20m

Cooking

0m

Ingredients

  • 1 large whole watermelon
  • Coconut yoghurt, to serve
  • Rockmelon, to serve
  • Honeydew melon, to serve
  • Thinly sliced kiwifruit, to serve
  • Mint leaves, to serve

Method

STEP 1

Place the watermelon on a clean work surface. Use a large sharp knife to trim each end of the watermelon, leaving the middle section intact. Reserve the watermelon ends.

STEP 2

Place remaining watermelon cut-side down on a clean work surface. Use a large sharp knife to remove the rind and white section from the remaining watermelon. Place on a serving plate. Spoon over the yoghurt.

STEP 3

Use a melon baller to scoop balls from the reserved watermelon, rockmelon and honeydew melon. Use flower-shaped cutters to cut flowers from the kiwifruit. Arrange the fruit over the yoghurt on the watermelon cake. Sprinkle with mint leaves to serve.

Dietary information

Vegan

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.