Ingredients
- 450g pkt Betty Crocker Vanilla Cupcake Mix
- 60g butter, softened
- 2 Coles Australian Free Range Eggs
- 1/2 cup (125ml) milk
- 1 cup (80g) desiccated coconut
- 12 white marshmallows
- 6 pink marshmallows
- 24 brown M&M’s Minis
- 12 pink M&M’s Minis
- 145g pkt Creative Kitchen Fairy Sweetheart Toppings
- 24 pink hearts only
- Dark chocolate writing icing, to decorate
White chocolate icing
- 180g unsalted butter, softened
- 1 3/4 cups (280g) icing sugar mixture
- 2 tbs milk
- 1 tsp vanilla essence
- 150g white chocolate, melted
Nutritional information
Per serve: Energy: 1325kJ/317 Cals (15%), Protein: 2g (4%), Fat: 15g (21%), Sat fat: 10g (42%), Carb: 40g (13%), Sugar: 5g (6%), Fibre: 1g (3%), Sodium: 137mg (7%).
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.