Easter fridge slice

This fudgy slice is so simple to do. Loaded with treats, it can be made ahead for fuss-free Easter celebrations.



Note: + 5 mins cooling & 2 hours chilling time



  • 395g can sweetened condensed milk
  • 100g butter, chopped
  • 150g dark chocolate, chopped
  • 2 tbs cocoa powder
  • 200g pkt Arnott’s Tiny Teddy biscuits
  • 100g mini chocolate chip biscuits
  • 1 cup coarsely chopped marshmallows
  • 50g small Cadbury Oreo Easter Eggs
  • 1/4 cup M&M’s Speckled Eggs
  • 100’s & 1000’s, to decorate



Grease and line the base and sides of a 16cm x 26cm slice pan, allowing the sides to overhang.


Combine the condensed milk, butter, chocolate and cocoa powder in a saucepan over medium-low heat. Cook, stirring, for 2-3 mins or until chocolate and butter melt and mixture is smooth. Set aside for 5 mins to cool slightly.Meanwhile, reserve 12 Tiny Teddy biscuits and 5 chocolate chip biscuits. Chop remaining combined biscuits and place in a bowl with the marshmallow.


Pour the chocolate mixture over the biscuit mixture and gently stir with a metal spoon until just combined. Spoon into the prepared pan and smooth the surface. Sprinkle with the reserved biscuits, Easter eggs and 100’s & 1000’s. Cover with plastic wrap. Place in fridge for 2 hours or until firm. Cut into pieces.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.