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Easter swirl chocolate bark

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This fun chocolate bark is loaded with goodies, from speckled eggs to confetti sprinkles. Give it a go for the perfect homemade gift or sweet treat to share.

  • Serves28
  • Cook time5 minutes
  • Prep time10 minutes, + 30 mins setting time
Easter swirl chocolate bark

Ingredients

  • 2 x 180g pkts white chocolate
  • 2 x 180g pkts milk chocolate
  • Easter eggs, to decorate
  • Queen Unicorn Confetti Sprinkles, to decorate

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 180°C. Line a large baking tray with baking paper. Arrange chocolate blocks side-by-side on the lined tray. Bake for 21/2 mins or until chocolate just melts. Use a bamboo skewer to marble the chocolate.
  2. Step 2

    Top with Easter eggs and chocolate bunnies, then decorate with sprinkles. Place in the fridge for 30 mins or until set. Break bark into pieces to serve.

Recipe tip

COOK. STORE. SAVE.
Ingredient tip:
Use KitKat Mini Bunnies or Maltesers Mini Bunnies & Eggs and mini speckled eggs, to decorate.

Easter swirl chocolate bark

Easter swirl chocolate bark
  • Serves28
  • Cook time5 minutes
  • Prep time10 minutes, + 30 mins setting time
Ingredients
  • 2 x 180g pkts white chocolate
  • 2 x 180g pkts milk chocolate
  • Easter eggs, to decorate
  • Queen Unicorn Confetti Sprinkles, to decorate
    Description

    This fun chocolate bark is loaded with goodies, from speckled eggs to confetti sprinkles. Give it a go for the perfect homemade gift or sweet treat to share.

    Method
    1. Step 1

      Preheat oven to 180°C. Line a large baking tray with baking paper. Arrange chocolate blocks side-by-side on the lined tray. Bake for 21/2 mins or until chocolate just melts. Use a bamboo skewer to marble the chocolate.
    2. Step 2

      Top with Easter eggs and chocolate bunnies, then decorate with sprinkles. Place in the fridge for 30 mins or until set. Break bark into pieces to serve.