Easy baked apple pies

Get the kids cooking up a storm with this no-fuss fruity treat. It’s fun to make and delicious to eat.

6

10m

Note: + cooling time

30m

Ingredients

  • 6 Royal Gala, Smitten or Granny Smith apples, cored
  • 10g Nuttelex spread, melted
  • 1 tsp caster sugar
  • 40g Nuttelex spread, extra, softened
  • 1/4 cup (35g) plain flour
  • 1/4 cup (20g) flaked almonds
  • 2 tbs brown sugar

Method

STEP 1

Preheat oven to 200°C. Line a baking tray with baking paper. Cut the apples in half lengthways. Place, cut-side down, on a chopping board. Use a small sharp knife to score apple halves at 5mm intervals (don’t cut all the way through).

STEP 2 

Place apple halves, cut-side down, on the lined tray. Brush with melted Nuttelex. Sprinkle with caster sugar. Bake for 20 mins or until tender.

STEP 3 

Combine softened Nuttelex, flour, almond and brown sugar in a bowl. Sprinkle over apple halves, pressing into the slices. Bake for 10 mins or until the topping is golden.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.