Easy beef pies

You simply can’t go wrong with these hearty little beef pies. Pop ‘em in the pie maker for crunchy, golden perfection!

16

10m

Note: + cooling time

45m

Ingredients

  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 500g Coles No Added Hormones 4 Star Beef Mince
  • 1 1/2 cups (180g) frozen mixed vegetables
  • 1/3 cup (50g) brown onion gravy mix
  • 1/4 cup (60ml) tomato sauce
  • 1/4 cup (60ml) barbecue sauce
  • 8 sheets frozen puff pastry, partially thawed
  • Tomato sauce, to serve

Method

STEP 1

Heat the oil in a large frying pan over medium heat. Add the onion and cook, stirring, for 2 mins or until the onion softens. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until mince is cooked through.

STEP 2

Stir in vegetables. Add the gravy mix and ¾ cup (185ml) water and cook, stirring, for 1 min or until the liquid reduces slightly. Add the tomato sauce and barbecue sauce. Bring to a simmer. Cook, stirring often, for 5 mins or until the mixture thickens slightly. Remove from heat. Cover and set aside for 30 mins to cool.

STEP 3

Preheat pie maker. Use a 10.5cm pie maker base cutter to cut 16 discs from 4 pastry sheets. Use a 9.5cm pie maker top cutter to cut 16 discs from the remaining pastry sheets.

STEP 4

Place 4 large base pastry discs in the pie maker holes. Spoon ¼ cup of mince mixture into each pie base. Top with 4 small pastry discs. Lightly press edges to seal. Close the lid. Cook for 8 mins or until the pastry is golden. Repeat with the remaining pastry and mince mixture to make 16 pies. Serve the pies with tomato sauce.

Dietary information

Egg-free
Nut-free
Peanut-free
Sesame-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.