Turn your favourite sandwich into the ultimate pizza with this speedy combo. It’s topped with rocket, pesto and parmesan - what’s not to love?
Serves44
Cook time20 mins20 minutes
Prep time10 mins10 minutes
Ingredients
2 large pizza bases
1/3 cup (90g) tomato pizza sauce
1 cup (100g) shredded pizza cheese
6 bacon rashers, excess fat trimmed
200g vine-ripened cherry tomatoes
1/2 cup (130g) pesto
1/2 cup (40g) shaved parmesan
60g pkt Coles Australian Baby Rocket
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Line 2 baking trays with baking paper. Place pizza bases on the lined trays. Spread evenly with pizza sauce. Sprinkle with cheese.
Step 2
Cook bacon in a frying pan over medium-high heat for 2 mins each side or until golden. Transfer to a clean work surface. Cut into thirds. Arrange over each base. Top with tomatoes and half the pesto. Bake for 10-12 mins or until bases are golden brown and crisp.
Step 3
Sprinkle with parmesan and rocket. Top with remaining pesto.
Turn your favourite sandwich into the ultimate pizza with this speedy combo. It’s topped with rocket, pesto and parmesan - what’s not to love?
Method
Step 1
Preheat oven to 220°C. Line 2 baking trays with baking paper. Place pizza bases on the lined trays. Spread evenly with pizza sauce. Sprinkle with cheese.
Step 2
Cook bacon in a frying pan over medium-high heat for 2 mins each side or until golden. Transfer to a clean work surface. Cut into thirds. Arrange over each base. Top with tomatoes and half the pesto. Bake for 10-12 mins or until bases are golden brown and crisp.
Step 3
Sprinkle with parmesan and rocket. Top with remaining pesto.
