Easy blueberry tarts

Thanks to bought tart shells, making these blueberry tarts is a piece of cake. Filled with fresh blueberries and topped with whipped cream, they are an easy dessert everyone will enjoy.

Eight blueberry mini tarts

Serves

12

Prep

15m

Note: + Cooling time

Cooking

15m

Ingredients

  • 125g blueberries
  • 1/3 cup (80ml) orange juice
  • 2 tbs caster sugar
  • 1/2 tsp vanilla bean paste
  • 2 tsp cornflour
  • 2 x 150g pkts Coles Make At Home Tart Shells
  • 300ml thickened cream
  • Blueberries, extra, to serve

Method

STEP 1

Place the blueberries, orange juice, sugar and vanilla in a medium saucepan over medium heat. Cook, stirring, for 6-8 mins or until the blueberries just soften. Remove from heat. Combine the cornflour and 1 tbs water in a small jug. Add to the blueberry mixture and cook, stirring, on medium for 2-3 mins or until mixture bubbles and thickens. Remove from heat. Set aside to cool completely.

STEP 2

Divide the blueberry mixture among the tart shells. Use an electric mixer to beat the cream in a medium bowl until firm peaks form. Place in a sealable plastic bag. Cut off 1 corner and pipe the cream onto the tarts. Top with the extra blueberries to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.