Easy blueberry tarts
Thanks to bought tart shells, making these blueberry tarts is a piece of cake. Filled with fresh blueberries and topped with whipped cream, they are an easy dessert everyone will enjoy.

Serves
12
Prep
15m
Note: + Cooling time
Cooking
15m
Ingredients
- 125g blueberries
- 1/3 cup (80ml) orange juice
- 2 tbs caster sugar
- 1/2 tsp vanilla bean paste
- 2 tsp cornflour
- 2 x 150g pkts Coles Make At Home Tart Shells
- 300ml thickened cream
- Blueberries, extra, to serve
Method
STEP 1
Place the blueberries, orange juice, sugar and vanilla in a medium saucepan over medium heat. Cook, stirring, for 6-8 mins or until the blueberries just soften. Remove from heat. Combine the cornflour and 1 tbs water in a small jug. Add to the blueberry mixture and cook, stirring, on medium for 2-3 mins or until mixture bubbles and thickens. Remove from heat. Set aside to cool completely.
STEP 2
Divide the blueberry mixture among the tart shells. Use an electric mixer to beat the cream in a medium bowl until firm peaks form. Place in a sealable plastic bag. Cut off 1 corner and pipe the cream onto the tarts. Top with the extra blueberries to serve.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.