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Easy blueberry tarts

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  • Nut free
  • Peanut free
  • Sesame free
  • Shellfish free
  • Seafood free
  • Vegetarian

Thanks to bought tart shells, making these blueberry tarts is a piece of cake. Filled with fresh blueberries and topped with whipped cream, they are an easy dessert everyone will enjoy.

  • Serves12
  • Cook time15 minutes
  • Prep time15 minutes, + Cooling time
Eight blueberry mini tarts

Ingredients

  • 125g blueberries
  • 1/3 cup (80ml) orange juice
  • 2 tbs caster sugar
  • 1/2 tsp vanilla bean paste
  • 2 tsp cornflour
  • 2 x 150g pkts Coles Make At Home Tart Shells
  • 300ml thickened cream
  • Blueberries, extra, to serve

Nutritional information

Per serve: Energy: 988kJ/236 Cals (11%), Protein: 3g (6%), Fat: 17g (24%), Sat Fat: 10g (42%), Carb: 19g (6%), Sugar: 7g (8%), Dietary Fibre: 1g (3%), Sodium: 55mg (3%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place the blueberries, orange juice, sugar and vanilla in a medium saucepan over medium heat. Cook, stirring, for 6-8 mins or until the blueberries just soften. Remove from heat. Combine the cornflour and 1 tbs water in a small jug. Add to the blueberry mixture and cook, stirring, on medium for 2-3 mins or until mixture bubbles and thickens. Remove from heat. Set aside to cool completely.

  2. Step 2

    Divide the blueberry mixture among the tart shells. Use an electric mixer to beat the cream in a medium bowl until firm peaks form. Place in a sealable plastic bag. Cut off 1 corner and pipe the cream onto the tarts. Top with the extra blueberries to serve.

Easy blueberry tarts

Easy blueberry tarts
  • Serves12
  • Cook time15 minutes
  • Prep time15 minutes, + Cooling time
Ingredients
  • 125g blueberries
  • 1/3 cup (80ml) orange juice
  • 2 tbs caster sugar
  • 1/2 tsp vanilla bean paste
  • 2 tsp cornflour
  • 2 x 150g pkts Coles Make At Home Tart Shells
  • 300ml thickened cream
  • Blueberries, extra, to serve
    Description

    Thanks to bought tart shells, making these blueberry tarts is a piece of cake. Filled with fresh blueberries and topped with whipped cream, they are an easy dessert everyone will enjoy.

    Method

    1. Step 1

      Place the blueberries, orange juice, sugar and vanilla in a medium saucepan over medium heat. Cook, stirring, for 6-8 mins or until the blueberries just soften. Remove from heat. Combine the cornflour and 1 tbs water in a small jug. Add to the blueberry mixture and cook, stirring, on medium for 2-3 mins or until mixture bubbles and thickens. Remove from heat. Set aside to cool completely.

    2. Step 2

      Divide the blueberry mixture among the tart shells. Use an electric mixer to beat the cream in a medium bowl until firm peaks form. Place in a sealable plastic bag. Cut off 1 corner and pipe the cream onto the tarts. Top with the extra blueberries to serve.