Easy cheesy lamb bake

Looking for a speedy family meal? This hearty lamb bake uses only five ingredients, but it's packed to the brim with gooey, cheesy goodness.

4

15m

15m

Ingredients

  • 1 medium eggplant
  • 500g Coles Australian 3 Star Lamb Mince
  • 500g Coles Mum’s Sause Bolognese
  • 1 cup (250ml) three-cheese pasta bake sauce
  • 1/2 cup (60g) shredded tasty cheddar

Method

STEP 1 

Cut the eggplant in half crossways. Cut 1 half into 5mm-thick slices. Finely chop the remaining half. Heat a non-stick frying pan over high heat. Cook the eggplant slices, in 2 batches, for 2 mins each side or until lightly browned. Transfer to a plate.

STEP 2 

Add the chopped eggplant to the pan. Cook, stirring, for 3 mins or until tender. Add the mince and cook, stirring, for 5 mins or until cooked through. Stir in the bolognese sauce. Bring to the boil. Remove from heat.

STEP 3 

Preheat grill on high. Transfer the mince mixture to a 6-cup (1.5L) baking dish. Top with the eggplant slices, pasta sauce and cheddar. Cook under the grill for 5 mins or until the cheddar melts and is golden brown.

Dietary information

Egg-free
Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.