Easy chia jam

Try this no-cook strawberry chia jam. With only 3 ingredients needed, it's a cinch to make and perfect on scones or toasted sourdough

1 and 1/4 cups

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Note: + 1 1/2 hours setting time

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Ingredients

  • 250g strawberries, halved
  • 1 tbs Coles Finest Pure Canadian Maple Syrup
  • 2 tbs chia seeds

Method

STEP 1

Combine the strawberry and maple syrup in a large bowl. Use a fork to mash until coarsely crushed. Stir in the chia seeds. 

STEP 2

Transfer the strawberry mixture to a sterilised jar. Place in the fridge for 1½ hours or until the strawberry mixture thickens slightly. 

 

Store it: Keep the chia jam in the fridge for up to 1 week. 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.