Easy chicken and mushroom pie
A warming chicken pie you can whip up in 30 minutes? Yes, please! Using just 5 ingredients, this dish is the perfect midweek dinner option.
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Serves
4
Prep
5m
Cooking
25m
Ingredients
- 1 Coles RSPCA Approved Hot Roast Chicken, bones removed, meat shredded
- 60g baby spinach leaves
- 475g jar Coles Creamy Mushroom Simmer Sauce
- 1 cup (100g) shredded pizza cheese
- 1 sheet frozen puff pastry, just thawed
Method
STEP 1
Preheat oven to 200°C. Combine the chicken, spinach, simmer sauce and cheese in a large bowl. Spoon into a 6-cup (1.5L) ovenproof dish.
STEP 2
Place the pastry on a clean work surface. Cut into triangles. Arrange over the chicken mixture in the dish and spray with olive oil spray. Season.
STEP 3
Bake for 25 mins or until the pastry is golden brown and puffed.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.