Easy chicken and mushroom pie
A warming chicken pie you can whip up in 30 minutes? Yes, please! Using just 5 ingredients, this dish is the perfect midweek dinner option.
- 1 Coles RSPCA Approved Hot Roast Chicken, bones removed, meat shredded
- 60g baby spinach leaves
- 475g jar Coles Creamy Mushroom Simmer Sauce
- 1 cup (100g) shredded pizza cheese
- 1 sheet frozen puff pastry, just thawed
Preheat oven to 200°C. Combine the chicken, spinach, simmer sauce and cheese in a large bowl. Spoon into a 6-cup (1.5L) ovenproof dish.
Place the pastry on a clean work surface. Cut into triangles. Arrange over the chicken mixture in the dish and spray with olive oil spray. Season.
Bake for 25 mins or until the pastry is golden brown and puffed.