Easy chicken and mushroom pie

A warming chicken pie you can whip up in 30 minutes? Yes, please! Using just 5 ingredients, this dish is the perfect midweek dinner option.

Whole chicken and mushroom pie served in a baking dish on top of a tea towl and serving spoon

Serves

4

Prep

5m

Cooking

25m

Ingredients

  • 1 Coles RSPCA Approved Hot Roast Chicken, bones removed, meat shredded
  • 60g baby spinach leaves
  • 475g jar Coles Creamy Mushroom Simmer Sauce
  • 1 cup (100g) shredded pizza cheese
  • 1 sheet frozen puff pastry, just thawed

Method

STEP 1 

Preheat oven to 200°C. Combine the chicken, spinach, simmer sauce and cheese in a large bowl. Spoon into a 6-cup (1.5L) ovenproof dish.

STEP 2 

Place the pastry on a clean work surface. Cut into triangles. Arrange over the chicken mixture in the dish and spray with olive oil spray. Season.

STEP 3 

Bake for 25 mins or until the pastry is golden brown and puffed.

Dietary information

Sesame-free
Nut-free
Peanut-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.