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Method
Step 1
Heat a chargrill on medium. Spray chicken with olive oil spray. Cook for 5 mins each side or until cooked through. Transfer to a plate and cover with foil. Rest for 5 mins.
Step 2
Divide the spinach and rocket, strawberry and avocado among serving plates. Thinly slice the chicken and arrange over the salad.
Step 3
Drizzle salad with balsamic vinegar. Season with pepper to serve.
750g Coles RSPCA Approved Australian Chicken Breast Fillets
240g Coles Australian Baby Spinach & Rocket
250g strawberries, halved
2 avocados, stoned, peeled, sliced
1/3 cup (80ml) balsamic vinegar
Description
Add some colour to your plate with this chicken and strawberry salad. It's a quick and easy dinner option.
Method
Step 1
Heat a chargrill on medium. Spray chicken with olive oil spray. Cook for 5 mins each side or until cooked through. Transfer to a plate and cover with foil. Rest for 5 mins.
Step 2
Divide the spinach and rocket, strawberry and avocado among serving plates. Thinly slice the chicken and arrange over the salad.
Step 3
Drizzle salad with balsamic vinegar. Season with pepper to serve.
