Easy chicken burgers with apple and slaw

Create a family favourite in minutes with these tasty chicken burgers. Filled with crunchy coleslaw, apple and mayo, it's a mouth-watering combo.

4

20m

10m

Ingredients

  • 500g pkt chicken and cheese burgers
  • 200g pkt coleslaw
  • 1/4 cup (75g) sriracha mayonnaise
  • 4 brioche hamburger buns, split, toasted
  • 1 Granny Smith apple, cored, cut into matchsticks

Method

STEP 1

Heat a large non-stick frying pan over medium heat. Cook the burgers for 5 mins each side or until golden brown and cooked through. Transfer to a plate.

STEP 2

Meanwhile, combine the coleslaw with one-third of the mayonnaise in a medium bowl. Season.

STEP 3

Top the bun bases with half the remaining mayonnaise and the coleslaw. Top with the burgers, apple, remaining mayonnaise and bun tops to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.