Easy chicken burgers with apple and slaw

Create a family favourite in minutes with these tasty chicken burgers. Filled with crunchy coleslaw, apple and mayo, it's a mouth-watering combo.

4

20m

10m

Ingredients

  • 500g pkt chicken and cheese burgers
  • 200g pkt coleslaw
  • 1/4 cup (75g) sriracha mayonnaise
  • 4 brioche hamburger buns, split, toasted
  • 1 Granny Smith apple, cored, cut into matchsticks

Method

STEP 1

Heat a large non-stick frying pan over medium heat. Cook the burgers for 5 mins each side or until golden brown and cooked through. Transfer to a plate.

STEP 2

Meanwhile, combine the coleslaw with one-third of the mayonnaise in a medium bowl. Season.

STEP 3

Top the bun bases with half the remaining mayonnaise and the coleslaw. Top with the burgers, apple, remaining mayonnaise and bun tops to serve.

Dietary information

Nut-free
Peanut-free
Sesame-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.