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Easy chicken drumstick tray bake

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This warming chicken drumstick tray bake is ready in just three easy steps. Speedy, simple and made with family-friendly ingredients, it’s the perfect weeknight dinner.

  • Serves4
  • Cook time25 minutes
  • Prep time5 minutes
Easy chicken drumstick tray bake

Ingredients

  • 1kg Coles RSPCA Approved Australian Chicken Drumsticks
  • 2 tsp Chinese five spice
  • 2 large red onions, cut into wedges
  • 1 bunch Chinese broccoli, trimmed, halved lengthways
  • 2 x 250g pkts Coles Coconut Chilli Lime Microwave Rice

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Method

  1. Step 1

    Preheat oven to 220°C. Use a large sharp knife to score the thickest part of the chicken drumsticks 2-3 times. Spray chicken with olive oil spray. Place chicken in a bowl with the five spice and toss to combine. Heat a flameproof roasting pan over medium heat. Add the chicken and cook, turning, for 2 mins or until golden brown. Transfer the pan to the oven and bake for 8 mins.
  2. Step 2

    Add the onion to the chicken in the pan and spray with olive oil spray. Bake for a further 10 mins. Add broccoli and bake for 5 mins or until the chicken is cooked through and broccoli is just tender. Season.
  3. Step 3

    Heat the rice following packet directions. Serve the chicken mixture with the rice.

Easy chicken drumstick tray bake

Easy chicken drumstick tray bake
  • Serves4
  • Cook time25 minutes
  • Prep time5 minutes
Ingredients
  • 1kg Coles RSPCA Approved Australian Chicken Drumsticks
  • 2 tsp Chinese five spice
  • 2 large red onions, cut into wedges
  • 1 bunch Chinese broccoli, trimmed, halved lengthways
  • 2 x 250g pkts Coles Coconut Chilli Lime Microwave Rice
    Description

    This warming chicken drumstick tray bake is ready in just three easy steps. Speedy, simple and made with family-friendly ingredients, it’s the perfect weeknight dinner.

    Method
    1. Step 1

      Preheat oven to 220°C. Use a large sharp knife to score the thickest part of the chicken drumsticks 2-3 times. Spray chicken with olive oil spray. Place chicken in a bowl with the five spice and toss to combine. Heat a flameproof roasting pan over medium heat. Add the chicken and cook, turning, for 2 mins or until golden brown. Transfer the pan to the oven and bake for 8 mins.
    2. Step 2

      Add the onion to the chicken in the pan and spray with olive oil spray. Bake for a further 10 mins. Add broccoli and bake for 5 mins or until the chicken is cooked through and broccoli is just tender. Season.
    3. Step 3

      Heat the rice following packet directions. Serve the chicken mixture with the rice.