Easy chicken pho

Vietnamese pho is the new chicken soup and it is easy to make at home with the help of a few store bought ingredients.

Easy Chicken Pho in two serving bowls with lime wedges to serve

Serves

4

Prep

10m

Cooking

10m

Ingredients

  • 4 cups (1L) Coles Vietnamese Inspired Chicken Pho Broth
  • 1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat shredded
  • 440g pkt thin rice noodles
  • 200g pkt Coles Australian Shredded Carrot
  • 1 bunch buk choy, coarsely chopped

Method

STEP 1

Combine the pho broth and 2 cups (500ml) water in a large saucepan. Bring to the boil over high heat.

STEP 2

Add chicken, noodles, carrot and buk choy to the broth mixture. Cook for 2-3 mins or until the buk choy wilts and chicken is heated through.

STEP 3

Divide the pho mixture among serving bowls.

Dietary Information

Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.