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Method
Step 1
Preheat oven to 200°C. Line a large deep baking tray with baking paper. Spray a frying pan with olive oil spray and place over medium-high heat. Add the onion, capsicum and celery and cook, stirring, for 5 mins or until onion softens. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until mince changes colour. Add the Mexican seasoning. Stir to combine. Add canned tomato and beans and cook, stirring occasionally, for 10 mins or until mixture thickens slightly.
Step 2
Arrange tortilla strips in prepared tray. Spoon the mince mixture over the tortilla strips. Sprinkle with cheddar. Bake for 10 mins or until cheddar melts.
Step 3
Meanwhile, combine spring onion, cherry tomato, avocado and coriander in a small bowl. Season.
Step 4
Top nachos with avocado mixture. Season and serve immediately.
Serve with sour cream and lime wedges
Recipe tip
COOK. STORE. SAVE.
Smart swap: You can substitute red kidney bens for black beans.
500g Coles Australian No Added Hormones 3 Star Beef Mince
40g pkt Mexican seasoning
400g can diced tomatoes
400g can kidney beans, rinsed, drained
230g pkt tortilla strips
2/3 cup (80g) Coles Australian Shredded Tasty Cheddar
2 spring onions, thinly sliced
250g cherry tomatoes, chopped
1 avocado, stoned, peeled, finely chopped
1/2 cup coarsely chopped coriander
Description
Combining two favourites, these tasty chilli con carne nachos are perfect for an easy midweek dinner.
Method
Step 1
Preheat oven to 200°C. Line a large deep baking tray with baking paper. Spray a frying pan with olive oil spray and place over medium-high heat. Add the onion, capsicum and celery and cook, stirring, for 5 mins or until onion softens. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until mince changes colour. Add the Mexican seasoning. Stir to combine. Add canned tomato and beans and cook, stirring occasionally, for 10 mins or until mixture thickens slightly.
Step 2
Arrange tortilla strips in prepared tray. Spoon the mince mixture over the tortilla strips. Sprinkle with cheddar. Bake for 10 mins or until cheddar melts.
Step 3
Meanwhile, combine spring onion, cherry tomato, avocado and coriander in a small bowl. Season.
Step 4
Top nachos with avocado mixture. Season and serve immediately.
