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Method
Step 1
Preheat oven to 180°C. Grease a 29cm pie dish. Melt butter in a frying pan over medium-high heat. Add the onion and cook, stirring, for 5 mins or until the onion softens. Transfer the onion to a bowl. Add egg, flour, cream, milk, ham or bacon, capsicum, cheddar, mustard and parsley. Stir until just combined.
Step 2
Pour egg mixture into the prepared dish and place on a baking tray. Bake for 30 mins or until filling is just set. Set aside for 5 mins to cool before serving.
Serve with chopped flat-leaf parsley
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can use cooked chopped bacon instead of ham.
6 Coles Australian Free Range Eggs, lightly whisked
3/4 cup (110g) self-raising flour
1 cup (250ml) thickened cream
1 cup (250ml) milk
1 cup chopped ham
1/2 red capsicum, seeded, chopped
1/2 cup (60g) shredded tasty cheddar
1 tsp wholegrain mustard
1 tbs chopped flat-leaf parsley
Description
Cooking Club member Lyn Balfour’s crustless quiche is an easy twist on the classic. This simple but delicious quiche can be enjoyed hot or cold.
Method
Step 1
Preheat oven to 180°C. Grease a 29cm pie dish. Melt butter in a frying pan over medium-high heat. Add the onion and cook, stirring, for 5 mins or until the onion softens. Transfer the onion to a bowl. Add egg, flour, cream, milk, ham or bacon, capsicum, cheddar, mustard and parsley. Stir until just combined.
Step 2
Pour egg mixture into the prepared dish and place on a baking tray. Bake for 30 mins or until filling is just set. Set aside for 5 mins to cool before serving.
