Easy fish pie with colcannon

This Irish-inspired fish pie with colcannon is the comfort dish you didn’t know you needed. Ready in 40 minutes, it’s a great weeknight meal option.

Easy fish pie with colcannon in a frying pan

Serves

4

Prep

10m

Cooking

30m

Ingredients

  • 2 tbs olive oil
  • 4 spring onions, thinly sliced, white and green parts separated
  • 1 cup (120g) frozen peas
  • 425g tub Coles Kitchen Creamy Carbonara Sauce
  • 300g Coles Seafood Marinara Mix Thawed (from the deli)
  • 300g Coles Skinless Salmon Portions, cut into 3cm pieces
  • 2 x 350g tubs Coles Kitchen Classic Sides Loaded Mashed Potato or 2 x 350g tubs Coles Kitchen Crème Royale Mashed Potato
  • 60g pkt Coles Australian Baby Spinach, chopped

Method

STEP 1

Preheat oven to 200°C. Heat half the oil in an ovenproof frying pan. Add white parts of spring onion. Cook for 1 min. Stir in peas and carbonara sauce and bring to a simmer. Remove from heat. Stir in the marinara mix and salmon. Season.

STEP 2

Combine mashed potato, green parts of spring onion and the spinach in a large bowl. Season. Spoon over seafood mixture in pan.

STEP 3

Bake for 25 mins or until golden brown and heated through. 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.