Easy lamb skewers with Greek-style salad

Not sure what to cook for dinner? Try our tasty lamb skewers with Greek-style salad for a quick and easy family meal.

4

15m

Note: + 5 mins resting time

15m

Ingredients

  • 2 x 300g pkts Coles Made Easy Lamb Strips in Souvlaki Seasoning
  • 4 pieces pita bread
  • 2 tsp olive oil

Greek-style salad

  • 1 Lebanese cucumber, chopped
  • 1 red capsicum, seeded, chopped
  • 1 vine-ripened tomato, chopped
  • 1 red onion, thinly sliced
  • 1/4 iceberg lettuce, shredded
  • 1 tsp dried oregano
  • 2 tbs red wine vinegar
  • 2 tbs extra virgin olive oil
  • 100g drained marinated fetta, crumbled
  • 1/2 cup (75g) pitted kalamata olives

Method

STEP 1

Thread the lamb onto 12 metal or soaked bamboo skewers. Heat a greased barbecue grill or chargrill on medium-high. Cook the lamb for 2-3 mins each side or until lightly charred and just cooked through. Transfer the lamb to a plate. Cover with foil. Set aside for 5 mins to rest.

STEP 2

Meanwhile, to make the Greek-style salad, combine cucumber, capsicum, tomato, onion and lettuce in a large bowl. Season. Add oregano, vinegar, oil, fetta and olives. Toss to combine.

STEP 3

Brush bread with oil. Cook on grill, in batches, for 1-2 mins each side or until lightly charred. Transfer to a plate.

STEP 4

Arrange the bread, salad and lamb on a serving platter.

Dietary information

Egg-free
Nut-free
Peanut-free
Sesame-free
No added sugar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.