Nutrition Information
Per Serve
Energy: 1606kJ/384 Cals (18%)
Protein: 41g (82%)
Fat: 21g (30%)
Sat fat: 10g (42%)
Carb: 5g (2%)
Sugar: 5g (6%)
Fibre: 2g (7%)
Sodium: 1748mg (87%)
Try this tasty lamb, tomato and haloumi salad. Ready in just 20 minutes, it’s perfect for busy weeknights.
4
10m
10m
Heat a greased chargrill on medium-high. Spray the lamb with olive oil spray. Season. Cook for 2-3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Meanwhile, heat a greased frying pan over medium-high heat. Cook the haloumi for 1 min each side or until golden. Transfer to a separate plate.
Slice the lamb. Arrange the salad leaves and tomato on a serving platter. Top with the lamb and haloumi. Drizzle with dressing to serve.
Energy: 1606kJ/384 Cals (18%)
Protein: 41g (82%)
Fat: 21g (30%)
Sat fat: 10g (42%)
Carb: 5g (2%)
Sugar: 5g (6%)
Fibre: 2g (7%)
Sodium: 1748mg (87%)
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
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