Easy lamb, tomato and haloumi salad
Try this tasty lamb, tomato and haloumi salad. Ready in just 20 minutes, it’s perfect for busy weeknights.
- 2 x 270g pkts Coles Australian Lamb Leg Steaks
- 200g haloumi, thickly sliced
- 200g pkt Coles Australian 4 Leaf Salad
- 300g mixed tomatoes, halved
- 1/4 cup (60ml) balsamic salad dressing
Heat a greased chargrill on medium-high. Spray the lamb with olive oil spray. Season. Cook for 2-3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Meanwhile, heat a greased frying pan over medium-high heat. Cook the haloumi for 1 min each side or until golden. Transfer to a separate plate.
Slice the lamb. Arrange the salad leaves and tomato on a serving platter. Top with the lamb and haloumi. Drizzle with dressing to serve.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.