Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a greased chargrill on medium-high. Spray the lamb with olive oil spray. Season. Cook for 2-3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Step 2
Meanwhile, heat a greased frying pan over medium-high heat. Cook the haloumi for 1 min each side or until golden. Transfer to a separate plate.
Step 3
Slice the lamb. Arrange the salad leaves and tomato on a serving platter. Top with the lamb and haloumi. Drizzle with dressing to serve.
Try this tasty lamb, tomato and haloumi salad. Ready in just 20 minutes, it’s perfect for busy weeknights.
Method
Step 1
Heat a greased chargrill on medium-high. Spray the lamb with olive oil spray. Season. Cook for 2-3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Step 2
Meanwhile, heat a greased frying pan over medium-high heat. Cook the haloumi for 1 min each side or until golden. Transfer to a separate plate.
Step 3
Slice the lamb. Arrange the salad leaves and tomato on a serving platter. Top with the lamb and haloumi. Drizzle with dressing to serve.
