Easy lamb, tomato and haloumi salad

Try this tasty lamb, tomato and haloumi salad. Ready in just 20 minutes, it’s perfect for busy weeknights.

4

10m

10m

Ingredients

  • 2 x 270g pkts Coles Australian Lamb Leg Steaks
  • 200g haloumi, thickly sliced
  • 200g pkt Coles Australian 4 Leaf Salad
  • 300g mixed tomatoes, halved
  • 1/4 cup (60ml) balsamic salad dressing

Method

STEP 1

Heat a greased chargrill on medium-high. Spray the lamb with olive oil spray. Season. Cook for 2-3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.

STEP 2

Meanwhile, heat a greased frying pan over medium-high heat. Cook the haloumi for 1 min each side or until golden. Transfer to a separate plate.

STEP 3

Slice the lamb. Arrange the salad leaves and tomato on a serving platter. Top with the lamb and haloumi. Drizzle with dressing to serve.

Dietary information

Egg-free
Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
No added sugar

Nutrition Information

Per Serve

Energy: 1606kJ/384 Cals (18%)

Protein: 41g (82%)

Fat: 21g (30%)

Sat fat: 10g (42%)

Carb: 5g (2%)

Sugar: 5g (6%)

Fibre: 2g (7%)

Sodium: 1748mg (87%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.