Easy mulled wine
Warm everyone up with this twist on classic mulled wine. Great for winter entertaining, it’s the perfect beverage for celebrating Christmas in July.

Serves
4
Prep
5m
Cooking
30m
Ingredients
- 6 cups (1.5L) red wine
- 4 cups (1L) pomegranate juice
- 2 oranges, juiced
- 2/3 cup (150g) caster sugar
- 2 cinnamon sticks or quills
- 4 whole star anise
- 6 whole cloves
- 2 tbs pomegranate seeds
- 1 orange, extra, thinly sliced
- 1 small pear, thinly sliced
Method
STEP 1
Combine the wine, pomegranate juice and orange juice in a large saucepan. Stir in the sugar, cinnamon, star anise, cloves and pomegranate seeds. Cook over medium-low heat, stirring occasionally, for 30 mins or until sugar dissolves and mixture is aromatic.
STEP 2
Add the orange slices and pear slices just before serving
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.