Easy pork san choy bow

Delicious pork san choy bow on the table in 15 minutes? It’s possible with this easy 5 ingredient recipe.

4

5m

10m

Ingredients

  • 500g Coles Australian Pork Mince
  • 175g pkt Masterfoods San Choy Bow Recipe Base
  • 1 cup frozen pea, corn and carrot mix, thawed
  • 8 small iceberg lettuce leaves, trimmed
  • 1/4 cup fried noodles (optional)

Method

STEP 1

Spray a large frying pan with olive oil spray and heat over medium-high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour.

STEP 2

Add the san choy bow sauce. Bring to a simmer. Add the vegetables and cook, stirring, for 5 mins or until well combined and heated through.

STEP 3

Arrange lettuce leaves on a serving platter. Top with the pork mixture and sprinkle with fried noodles, if using.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.