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Easy sausage skewers with corn slaw

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  • Nut free
  • Peanut free
  • Sesame free

Quick and easy, these tasty sausage skewers are a midweek winner.

  • Serves6
  • Cook time20 minutes
  • Prep time10 minutes, + cooling time
Sausage skewers served with coleslaw and corn

Ingredients

  • 3 corn cobs, husks and silk removed
  • 2 cups (160g) shredded green cabbage
  • 2 spring onions, thinly sliced
  • 1/2 cup finely chopped flat-leaf parsley
  • 1/4 cup (75g) mayonnaise
  • 2 tbs orange juice
  • 1 tbs white wine vinegar
  • 24 Coles Beef & Pork Chipolatas

Sweet chilli glaze

  • 1/4 cup (60ml) orange juice
  • 1/4 cup (60ml) sweet chilli sauce
  • 2 tsp ground cumin

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat a barbecue grill or chargrill on high. Cook corn, turning occasionally, for 8 mins or until charred. Set aside to cool slightly. Use a small serrated knife to cut down the side of the corn to release the kernels.

  2. Step 2

    Combine the corn kernels, cabbage, spring onion and parsley in a large bowl.

  3. Step 3

    Place the mayonnaise, orange juice and vinegar in a screw-top jar. Seal and shake to combine. Season. Pour over corn mixture in bowl. Toss to combine.

  4. Step 4

    To make the sweet chilli glaze, place the orange juice, sweet chilli sauce and cumin in a small saucepan over medium heat. Bring to a simmer. Cook for 3 mins or until mixture reduces slightly.

  5. Step 5

    Thread the sausages onto metal or soaked bamboo skewers. Cook on the grill, turning, for 4 mins. Brush with the sweet chilli sauce mixture. Cook, turning, for 3 mins or until lightly charred and cooked through.

  6. Step 6

    Divide the sausages among serving plates with the slaw.

    Easy sausage skewers with corn slaw

    Easy sausage skewers with corn slaw
    • Serves6
    • Cook time20 minutes
    • Prep time10 minutes, + cooling time
    Ingredients
    • 3 corn cobs, husks and silk removed
    • 2 cups (160g) shredded green cabbage
    • 2 spring onions, thinly sliced
    • 1/2 cup finely chopped flat-leaf parsley
    • 1/4 cup (75g) mayonnaise
    • 2 tbs orange juice
    • 1 tbs white wine vinegar
    • 24 Coles Beef & Pork Chipolatas

    Sweet chilli glaze

    • 1/4 cup (60ml) orange juice
    • 1/4 cup (60ml) sweet chilli sauce
    • 2 tsp ground cumin
      Description

      Quick and easy, these tasty sausage skewers are a midweek winner.

      Method

      1. Step 1

        Heat a barbecue grill or chargrill on high. Cook corn, turning occasionally, for 8 mins or until charred. Set aside to cool slightly. Use a small serrated knife to cut down the side of the corn to release the kernels.

      2. Step 2

        Combine the corn kernels, cabbage, spring onion and parsley in a large bowl.

      3. Step 3

        Place the mayonnaise, orange juice and vinegar in a screw-top jar. Seal and shake to combine. Season. Pour over corn mixture in bowl. Toss to combine.

      4. Step 4

        To make the sweet chilli glaze, place the orange juice, sweet chilli sauce and cumin in a small saucepan over medium heat. Bring to a simmer. Cook for 3 mins or until mixture reduces slightly.

      5. Step 5

        Thread the sausages onto metal or soaked bamboo skewers. Cook on the grill, turning, for 4 mins. Brush with the sweet chilli sauce mixture. Cook, turning, for 3 mins or until lightly charred and cooked through.

      6. Step 6

        Divide the sausages among serving plates with the slaw.