Easy scrolls

Whip up these super easy scrolls for a snack the kids will love. They’re crunchy, golden and packed with savoury goodness.

36

15m

25m

Ingredients

  • 3 sheets frozen puff pastry, just thawed
  • 150g ricotta
  • 250g frozen spinach, thawed, excess liquid removed
  • 2 tbs pizza sauce
  • 40g sliced pepperoni
  • 50g sliced ham, thinly sliced
  • 225g can pineapple pieces, drained, chopped

Method

STEP 1 

Preheat oven to 200°C. Line 2 baking trays with baking paper. Place 1 pastry sheet on a clean work surface. Spread with ricotta and top with spinach. Season. Starting from 1 edge, roll up to enclose the filling. Trim ends. Cut crossways into 12 slices. Place in a single layer on the lined trays.

STEP 2

Place another pastry sheet on a clean work surface. Spread with half the pizza sauce and top with the pepperoni. Starting from 1 edge, roll up to enclose the filling. Trim ends. Cut crossways into 12 slices. Place in a single layer on the lined trays.

STEP 3 

Place the remaining pastry sheet on a clean work surface. Spread with the remaining pizza sauce and top with ham and pineapple. Starting from 1 edge, roll up to enclose filling. Trim ends. Cut crossways into 12 slices. Place in a single layer on the lined trays.

STEP 4 

Bake, swapping trays halfway through cooking, for 25 mins or until the pastry is puffed and golden. Set aside to cool slightly. Serve warm or at room temperature.

Dietary information

Egg-free
Nut-free
Peanut-free
Sesame-free
No added sugar
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.