Easy scrolls
Whip up these super easy scrolls for a snack the kids will love. They’re crunchy, golden and packed with savoury goodness.
Serves
36
Prep
15m
Cooking
25m
Ingredients
- 3 sheets frozen puff pastry, just thawed
- 150g ricotta
- 250g frozen spinach, thawed, excess liquid removed
- 2 tbs pizza sauce
- 40g sliced pepperoni
- 50g sliced ham, thinly sliced
- 225g can pineapple pieces, drained, chopped
Method
STEP 1
Preheat oven to 200°C. Line 2 baking trays with baking paper. Place 1 pastry sheet on a clean work surface. Spread with ricotta and top with spinach. Season. Starting from 1 edge, roll up to enclose the filling. Trim ends. Cut crossways into 12 slices. Place in a single layer on the lined trays.
STEP 2
Place another pastry sheet on a clean work surface. Spread with half the pizza sauce and top with the pepperoni. Starting from 1 edge, roll up to enclose the filling. Trim ends. Cut crossways into 12 slices. Place in a single layer on the lined trays.
STEP 3
Place the remaining pastry sheet on a clean work surface. Spread with the remaining pizza sauce and top with ham and pineapple. Starting from 1 edge, roll up to enclose filling. Trim ends. Cut crossways into 12 slices. Place in a single layer on the lined trays.
STEP 4
Bake, swapping trays halfway through cooking, for 25 mins or until the pastry is puffed and golden. Set aside to cool slightly. Serve warm or at room temperature.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
