Try this easy tortilla tray bake for a tasty Mexican-inspired feast this week. It’s a great vegetarian meal for meat-free Monday.
Serves66
Cook time20 mins20 minutes
Prep time10 mins10 minutes
Ingredients
6 Old El Paso Regular Flour Tortillas, cut into pieces
30g pkt Old El Paso Taco Spice Mix Extra Mild Super Tasty
1 cup (120g) grated tasty cheddar
425g can black beans, rinsed, drained
1/3 cup (80g) drained pickled jalapeño slices
1 avocado, stoned, peeled, thinly sliced
2 tomatoes, chopped
2 spring onions, thinly sliced
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Place the tortilla pieces and spice mix in a large bowl. Spray with olive oil spray and toss to combine. Arrange tortilla pieces in a large baking dish and bake for 5 mins. Turn and bake for 5 mins or until light golden.
Step 2
Sprinkle with cheddar and bake for a further 8 mins or until cheddar is golden and melted. Top with beans, jalapeño, avocado, tomato, spring onion and coriander to serve.
6 Old El Paso Regular Flour Tortillas, cut into pieces
30g pkt Old El Paso Taco Spice Mix Extra Mild Super Tasty
1 cup (120g) grated tasty cheddar
425g can black beans, rinsed, drained
1/3 cup (80g) drained pickled jalapeño slices
1 avocado, stoned, peeled, thinly sliced
2 tomatoes, chopped
2 spring onions, thinly sliced
Description
Try this easy tortilla tray bake for a tasty Mexican-inspired feast this week. It’s a great vegetarian meal for meat-free Monday.
Method
Step 1
Preheat oven to 200°C. Place the tortilla pieces and spice mix in a large bowl. Spray with olive oil spray and toss to combine. Arrange tortilla pieces in a large baking dish and bake for 5 mins. Turn and bake for 5 mins or until light golden.
Step 2
Sprinkle with cheddar and bake for a further 8 mins or until cheddar is golden and melted. Top with beans, jalapeño, avocado, tomato, spring onion and coriander to serve.
