Easy tortilla tray bake

Try this easy tortilla tray bake for a tasty Mexican-inspired feast this week. It’s a great vegetarian meal for meat-free Monday.





  • 6 Old El Paso Regular Flour Tortillas, cut into pieces
  • 30g pkt Old El Paso Taco Spice Mix Extra Mild Super Tasty
  • 1 cup (120g) grated tasty cheddar
  • 425g can black beans, rinsed, drained
  • 1/3 cup (80g) drained pickled jalapeño slices
  • 1 avocado, stoned, peeled, thinly sliced
  • 2 tomatoes, chopped
  • 2 spring onions, thinly sliced



Preheat oven to 200°C. Place the tortilla pieces and spice mix in a large bowl. Spray with olive oil spray and toss to combine. Arrange tortilla pieces in a large baking dish and bake for 5 mins. Turn and bake for 5 mins or until light golden. 


Sprinkle with cheddar and bake for a further 8 mins or until cheddar is golden and melted. Top with beans, jalapeño, avocado, tomato, spring onion and coriander to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.