Easy tuna salad
This tuna salad is a delicious and filling dinner option. It’s perfect for warm summer evenings.
- 500g baby potatoes, quartered
- 200g green beans, trimmed, halved lengthways
- 425g can tuna in oil
- 300g mixed tomatoes, halved or sliced
- 1 lemon, quartered
Place the potato in a large saucepan and cover with cold water. Cover and bring to the boil over medium-high heat. Uncover and cook for 10 mins, adding the beans for the last 2 mins of cooking. Drain the potato mixture well and set aside to cool slightly.
Drain the tuna, reserving 2 tbs of the oil. Coarsely flake the tuna. Divide the potato mixture, tuna and tomato among serving plates.
Drizzle the salad with the reserved oil from the tuna. Squeeze lemon juice over the salad. Season and serve immediately.