Easy tuna spiced rice

Try this speedy tuna spiced rice for an easy weeknight dinner or lunch. It’s made easy with Sirena Tuna.

4

10m

10m

Ingredients

  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 1 garlic clove, crushed
  • 1 tbs smoked paprika
  • 2 tsp ground turmeric
  • 2 x 250g pkts microwavable brown, red and wild rice medley
  • 1 cup (250ml) vegetable stock
  • 2 x 185g cans Sirena Tuna & Marinated Vegetables
  • 1/3 cup chopped flat-leaf parsley
  • Lemon wedges, to serve

Method

STEP 1

Heat oil in a large frying pan over medium-high heat. Add the onion and garlic and cook, stirring, for 2 mins or until the onion softens slightly. Add the paprika and turmeric and cook, stirring, for 30 secs or until aromatic.

STEP 2

Add the rice and stir to combine. Add the stock and bring to the boil. Reduce heat to medium and simmer for 5 mins or until the liquid absorbs and rice is tender. Stir in Sirena Tuna & Marinated Vegetables and parsley.

STEP 3

Serve the rice mixture with lemon wedges.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.