Easy tuna spiced rice
Try this speedy tuna spiced rice for an easy weeknight dinner or lunch. It’s made easy with Sirena Tuna.

Serves
4
Prep
10m
Cooking
10m
Ingredients
- 1 tbs olive oil
- 1 brown onion, finely chopped
- 1 garlic clove, crushed
- 1 tbs smoked paprika
- 2 tsp ground turmeric
- 2 x 250g pkts microwavable brown, red and wild rice medley
- 1 cup (250ml) vegetable stock
- 2 x 185g cans Sirena Tuna & Marinated Vegetables
- 1/3 cup chopped flat-leaf parsley
- Lemon wedges, to serve
Method
STEP 1
Heat oil in a large frying pan over medium-high heat. Add the onion and garlic and cook, stirring, for 2 mins or until the onion softens slightly. Add the paprika and turmeric and cook, stirring, for 30 secs or until aromatic.
STEP 2
Add the rice and stir to combine. Add the stock and bring to the boil. Reduce heat to medium and simmer for 5 mins or until the liquid absorbs and rice is tender. Stir in Sirena Tuna & Marinated Vegetables and parsley.
STEP 3
Serve the rice mixture with lemon wedges.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.