Easy vegetable kofta salad

15 minutes is all you need to create this tasty plant-based meal. It’s a hearty family feed, perfect for hungry bellies.

Easy vegetable kofta salad with Kaleslaw dressing

Serves

4

Prep

10m

Cooking

5m

Ingredients

  • 2 x 240g pkts Coles Nature’s Kitchen Mixed Garden Vegetable Koftas
  • 1 small iceberg lettuce, cut into thin wedges
  • 1 bunch radishes, trimmed, thinly sliced
  • 1/3 cup mint sprigs
  • 1/3 cup (80ml) Coles Kaleslaw Dressing

Method

STEP 1

Heat a greased frying pan over medium-high heat. Cook the koftas, turning occasionally, for 4 mins or until browned and heated through. Cut in half diagonally.

STEP 2

Arrange the lettuce, radish, kofta and mint on a serving platter. Drizzle salad with dressing and season to serve.

Dietary information

Vegetarian
Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.