15 minutes is all you need to create this tasty plant-based meal. It’s a hearty family feed, perfect for hungry bellies.
Serves44
Cook time5 mins5 minutes
Prep time10 mins10 minutes
Ingredients
2 x 240g pkts Coles Nature’s Kitchen Mixed Garden Vegetable Koftas
1 small iceberg lettuce, cut into thin wedges
1 bunch radishes, trimmed, thinly sliced
1/3 cup mint sprigs
1/3 cup (80ml) Coles Kaleslaw Dressing
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a greased frying pan over medium-high heat. Cook the koftas, turning occasionally, for 4 mins or until browned and heated through. Cut in half diagonally.
Step 2
Arrange the lettuce, radish, kofta and mint on a serving platter. Drizzle salad with dressing and season to serve.
2 x 240g pkts Coles Nature’s Kitchen Mixed Garden Vegetable Koftas
1 small iceberg lettuce, cut into thin wedges
1 bunch radishes, trimmed, thinly sliced
1/3 cup mint sprigs
1/3 cup (80ml) Coles Kaleslaw Dressing
Description
15 minutes is all you need to create this tasty plant-based meal. It’s a hearty family feed, perfect for hungry bellies.
Method
Step 1
Heat a greased frying pan over medium-high heat. Cook the koftas, turning occasionally, for 4 mins or until browned and heated through. Cut in half diagonally.
Step 2
Arrange the lettuce, radish, kofta and mint on a serving platter. Drizzle salad with dressing and season to serve.
