Easy vegetarian wraps

These quick and easy vegetarian wraps are perfect for a fuss-free dinner or lunch. They’re loaded with veg and meat-free crumbed tenders.

4

10m

20m

Ingredients

  • 12 Quorn Sriracha Crumbed Tenders
  • 400g pkt Coles Kitchen American BBQ Slaw Kit
  • 4 Coles Soft White Wraps
  • 1 avocado, stoned, peeled, thinly sliced
  • 1 Lebanese cucumber, halved lengthways, thinly sliced

Method

STEP 1 

Preheat oven to 220°C. Line a large baking tray with baking paper. Place tenders on lined tray. Bake for 20 mins or until cooked through.

STEP 2 

Place the slaw from the salad kit in a large bowl. Pour over half the dressing from the kit and toss to combine.

STEP 3

Divide wraps among serving plates. Top wraps with the slaw, tenders, avocado and cucumber. Season with pepper and drizzle with the remaining dressing to serve.

Dietary information

Nut-free
Peanut-free
Vegetarian

Nutrition Information

Per Serve

Energy: 2339kJ/560 Cals (27%)

Protein: 22g (44%)

Fat: 25g (36%)

Sat fat: 4g (17%)

Carb: 54g (17%)

Sugar: 10g (11%)

Fibre: 15g (50%)

Sodium: 848mg (42%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.