Nutrition Information
Per Serve
Energy: 2339kJ/560 Cals (27%)
Protein: 22g (44%)
Fat: 25g (36%)
Sat fat: 4g (17%)
Carb: 54g (17%)
Sugar: 10g (11%)
Fibre: 15g (50%)
Sodium: 848mg (42%)
Easy vegetarian wraps
These quick and easy vegetarian wraps are perfect for a fuss-free dinner or lunch. They’re loaded with veg and meat-free crumbed tenders.
Serves
4
Prep
10m
Cooking
20m
Ingredients
- 12 Quorn Sriracha Crumbed Tenders
- 400g pkt Coles Kitchen American BBQ Slaw Kit
- 4 Coles Soft White Wraps
- 1 avocado, stoned, peeled, thinly sliced
- 1 Lebanese cucumber, halved lengthways, thinly sliced
Method
STEP 1
Preheat oven to 220°C. Line a large baking tray with baking paper. Place tenders on lined tray. Bake for 20 mins or until cooked through.
STEP 2
Place the slaw from the salad kit in a large bowl. Pour over half the dressing from the kit and toss to combine.
STEP 3
Divide wraps among serving plates. Top wraps with the slaw, tenders, avocado and cucumber. Season with pepper and drizzle with the remaining dressing to serve.
Dietary information
Nut-free
Peanut-free
Vegetarian
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
