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Method
Step 1
Preheat oven to 220°C. Line a large baking tray with baking paper. Place tenders on lined tray. Bake for 20 mins or until cooked through.
Step 2
Place the slaw from the salad kit in a large bowl. Pour over half the dressing from the kit and toss to combine.
Step 3
Divide wraps among serving plates. Top wraps with the slaw, tenders, avocado and cucumber. Season with pepper and drizzle with the remaining dressing to serve.
These quick and easy vegetarian wraps are perfect for a fuss-free dinner or lunch. They’re loaded with veg and meat-free crumbed tenders.
Method
Step 1
Preheat oven to 220°C. Line a large baking tray with baking paper. Place tenders on lined tray. Bake for 20 mins or until cooked through.
Step 2
Place the slaw from the salad kit in a large bowl. Pour over half the dressing from the kit and toss to combine.
Step 3
Divide wraps among serving plates. Top wraps with the slaw, tenders, avocado and cucumber. Season with pepper and drizzle with the remaining dressing to serve.
