Nutrition Information
Per Serve
Energy: 2339kJ/560 Cals (27%)
Protein: 22g (44%)
Fat: 25g (36%)
Sat fat: 4g (17%)
Carb: 54g (17%)
Sugar: 10g (11%)
Fibre: 15g (50%)
Sodium: 848mg (42%)
These quick and easy vegetarian wraps are perfect for a fuss-free dinner or lunch. They’re loaded with veg and meat-free crumbed tenders.
4
10m
20m
Preheat oven to 220°C. Line a large baking tray with baking paper. Place tenders on lined tray. Bake for 20 mins or until cooked through.
Place the slaw from the salad kit in a large bowl. Pour over half the dressing from the kit and toss to combine.
Divide wraps among serving plates. Top wraps with the slaw, tenders, avocado and cucumber. Season with pepper and drizzle with the remaining dressing to serve.
Energy: 2339kJ/560 Cals (27%)
Protein: 22g (44%)
Fat: 25g (36%)
Sat fat: 4g (17%)
Carb: 54g (17%)
Sugar: 10g (11%)
Fibre: 15g (50%)
Sodium: 848mg (42%)
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
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