This versatile salad can be served warm or cold. The edamame and apple pairs well with the brown rice to create a dish with lots of texture and flavour.
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Add the spinach, edamame, apple, cucumber, half the spring onion and half the sesame seeds to the rice in the bowl. Drizzle with half the dressing and toss to combine. Sprinkle with the remaining spring onion and sesame seeds. Serve with the remaining dressing.
Dial it up:For even more flavour and a crisp texture, toss some thinly sliced celery and chopped walnuts through the salad.
This versatile salad can be served warm or cold. The edamame and apple pairs well with the brown rice to create a dish with lots of texture and flavour.
Add the spinach, edamame, apple, cucumber, half the spring onion and half the sesame seeds to the rice in the bowl. Drizzle with half the dressing and toss to combine. Sprinkle with the remaining spring onion and sesame seeds. Serve with the remaining dressing.
Dial it up:For even more flavour and a crisp texture, toss some thinly sliced celery and chopped walnuts through the salad.