Fast beef tacos

Create a Mexican-inspired hit with these quick and easy beef tacos. They're bursting with spicy seasoning for added oomph.

4

10m

10m

Ingredients

  • 8 Coles Hard Taco Shells
  • 500g Coles Australian No Added Hormones 3 Star Regular Beef Mince
  • 50g pkt Coles Mexico Chile Con Carne Seasoning
  • 2 cups Coles Shredded Iceberg Lettuce
  • 1 small (about 200g) red capsicum, seeded, finely chopped

Method

STEP 1 

Preheat oven to 180°C. Place the taco shells on a large baking tray. Bake for 5 mins or until heated through.

STEP 2 

Meanwhile, add the mince to a non-stick frying pan over high heat. Cook, stirring, for 5 mins or until the mince changes colour. Add the chile con carne seasoning and 3/4 cup (185ml) water. Cook, stirring, for 5 mins or until the mince mixture thickens.

STEP 3 

Divide the taco shells among serving plates. Fill taco shells with the mince mixture, lettuce and capsicum.

Dietary information

Nut-free
Peanut-free
Egg-free
Dairy-free
Sesame-free
Gluten-free
Lactose-free
Soy-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.