Looking to impress the family? Try this easy veggie bowl packed with falafel, hummus and roasted almonds for added crunch.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
To make this Middle Eastern-style salad bowl, you’ll need a packet of falafel, a salad kit or slaw kit, fetta, roasted almonds and some hommus. This dish will be on the table in 15 minutes.
Start by preheating the oven to 180 degrees Celsius, then line a baking tray with baking paper. Arrange the falafel on the tray and pop in the oven for about 8 minutes or until heated through. Meanwhile, prepare the salad kit in a large bowl, without adding the dressing, then coarsely chop the almonds.
Divide the salad and falafel among bowls. Drizzle with the dressing from the salad kit and sprinkle with fetta. Spoon the hummus among small serving bowls. Sprinkle with almonds.
Ingredients
225g pkt falafel balls
350g pkt Mediterranean-style salad kit or 350g pkt kaleslaw kit
200g tub hommus
80g fetta, crumbled
1/4 cup (40g) dry roasted almonds, coarsely chopped
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Line a baking tray with baking paper. Arrange falafels on the lined tray. Bake for 8 mins or until heated through.
Step 2
Meanwhile, prepare the salad kit in a large bowl following packet directions, reserving the dressing. Divide the hommus among small serving bowls.
Step 3
Divide the salad, falafel and hommus among serving bowls. Drizzle with the reserved dressing. Sprinkle with fetta and almonds.
