Fetta, watermelon and cucumber salad

This fresh-tasting salad is vibrant and delicious. It’s easy to do, too. All you need is 10 mins prep time then it’s ready to serve.

Fetta, watermelon and cucumber salad all in one plate

Serves

6

Prep

10m

Cooking

0m

Ingredients

  • 1/4 large watermelon, peeled, cut into 2cm pieces
  • 2 Lebanese cucumbers, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 150g marinated fetta, drained
  • 120g baby rocket leaves
  • 1/2 cup (80g) kalamata olives
  • 1/4 cup mint leaves
  • 2 tbs avocado oil
  • 1 lemon, zested, juiced

Method

STEP 1

Arrange the watermelon, cucumber, onion, fetta, rocket, olives and mint leaves on a serving platter.

STEP 2

Place the oil and lemon juice in a screw-top jar. Season and shake to combine. Drizzle over the salad. Sprinkle with the lemon zest. 

Use it up: You’ll have leftover mint here. Add it to iced water for a fresh hit.

Dietary information

Vegetarian
Gluten-free
Egg-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.