Fetta, watermelon and cucumber salad

This fresh-tasting salad is vibrant and delicious. It’s easy to do, too. All you need is 10 mins prep time then it’s ready to serve.

6

10m

0m

Ingredients

  • 1/4 large watermelon, peeled, cut into 2cm pieces
  • 2 Lebanese cucumbers, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 150g marinated fetta, drained
  • 120g baby rocket leaves
  • 1/2 cup (80g) kalamata olives
  • 1/4 cup mint leaves
  • 2 tbs avocado oil
  • 1 lemon, zested, juiced

Method

STEP 1

Arrange the watermelon, cucumber, onion, fetta, rocket, olives and mint leaves on a serving platter.

STEP 2

Place the oil and lemon juice in a screw-top jar. Season and shake to combine. Drizzle over the salad. Sprinkle with the lemon zest. 

Use it up: You’ll have leftover mint here. Add it to iced water for a fresh hit.

Dietary information

Vegetarian
Gluten-free
Egg-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.