Fish burgers

Crumbed fish fillets and fresh salad add crunch to these tasty burgers. Best of all, they take 20 minutes to cook.

Crumbed fish, shreaded vegetables and corn in flat bread with slice of lemon, tartare sauce and salad on the side

Serves

4

Prep

5m

Cooking

20m

Ingredients

  • 4 frozen Coles Crumbed White Fish Original fillets
  • 320g pkt Coles Plain Flat Buns
  • ½ cup (80g) Coles Australian Corn Kernels Snap-Frozen
  • 100g Coles Australian Superfood Vegetable Mix
  • 1/3 cup (100g) Coles Tartare Sauce

Method

STEP 1

Preheat oven to 200°C. Line a baking tray with baking paper. Arrange the fish on the lined tray. Bake for 16-18 mins or until golden and cooked through.

STEP 2

Meanwhile, heat the flat buns following packet directions. Cook the corn following packet directions.

STEP 3

Combine the vegetable mix and corn in a bowl. Divide among the flat buns with the fish and tartare sauce.

Dietary Information

Nut-free
Peanut-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.