Fish burgers
Crumbed fish fillets and fresh salad add crunch to these tasty burgers. Best of all, they take 20 minutes to cook.

Serves
4
Prep
5m
Cooking
20m
Ingredients
- 4 frozen Coles Crumbed White Fish Original fillets
- 320g pkt Coles Plain Flat Buns
- ½ cup (80g) Coles Australian Corn Kernels Snap-Frozen
- 100g Coles Australian Superfood Vegetable Mix
- 1/3 cup (100g) Coles Tartare Sauce
Method
STEP 1
Preheat oven to 200°C. Line a baking tray with baking paper. Arrange the fish on the lined tray. Bake for 16-18 mins or until golden and cooked through.
STEP 2
Meanwhile, heat the flat buns following packet directions. Cook the corn following packet directions.
STEP 3
Combine the vegetable mix and corn in a bowl. Divide among the flat buns with the fish and tartare sauce.
Dietary Information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.