French onion, bacon and cheese cob dip

Kick off your feast with our tasty cob dip. It's the perfect recipe for easy entertaining to wow the crowd.

12

15m

25m

Ingredients

  • 1 tsp olive oil
  • 150g shortcut bacon rashers, finely chopped
  • 1 red onion, halved, thinly sliced
  • 375g cream cheese, softened
  • 1/2 cup (150g) mayonnaise
  • 1/2 cup (60g) grated tasty cheese
  • 40g pkt French onion soup mix
  • 1/4 cup chopped chives
  • 450g Coles Bakery White Cobb Loaf
  • Chopped chives, extra, to sprinkle
  • Vegetable sticks, to serve

Method

STEP 1

Preheat oven to 180°C. Line a baking tray with baking paper.

STEP 2

Heat the oil in a medium frying pan over medium-high heat. Add the bacon and onion and cook, stirring, for 3 mins or until bacon starts to brown. Transfer to a plate lined with paper towel to drain.

STEP 3

Combine the bacon mixture, cream cheese, mayonnaise, tasty cheese, soup mix and chives in a large bowl. Season.

STEP 4

Use a serrated knife to cut 4cm from the top of cobb loaf and reserve. Remove the bread from the centre of the loaf, leaving a 2cm-thick shell. Tear the bread pieces into 3cm pieces. Spoon the bacon mixture into the shell. Top with lid. Place on the prepared tray. Arrange bread pieces around the cobb. Bake for 20 mins or until golden.

STEP 5

Sprinkle with extra chives. Serve with vegetable sticks

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.