Garlic and chilli scalloped potato

This flavoursome scalloped potato dish is a tasty and elegant side for your next get-together. Made with a simple garlic and chilli butter, it’s an easy and delicious addition to any menu.

6 as a side

15m

Note: + 5 mins cooling time

1h 20m

Ingredients

  • 10 Kestrel, Carisma or white potatoes
  • 80g butter, melted
  • 2 garlic cloves, crushed
  • 1/2 tsp dried chilli flakes
  • 1 tbs coarsely chopped thyme

Method

STEP 1

Preheat oven to 200°C. Use a mandolin or sharp knife to cut the potatoes crossways into 1mm-thick slices. Pat dry with paper towel.

STEP 2

Combine the butter, garlic, chilli flakes and thyme in a small bowl.

STEP 3

Brush a 15cm (base measurement) ovenproof frying pan with a little of the butter mixture. Arrange a thin layer of potato over the base of the frying pan. Brush with a little more butter mixture and season well. Continue layering with remaining potato and butter mixture.

STEP 4

Bake for 1 hour or until the potato is golden brown and tender. Line a baking tray with baking paper. Invert potato mixture onto the tray. Bake for a further 20 mins or until the top is golden brown. Set aside for 5 mins to cool slightly. Transfer to a serving platter or return to the frying pan. Cut into wedges to serve.

Serve with sliced red chilli and thyme sprigs

Dietary information

Egg-free
Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
No added sugar
Vegetarian

Nutrition Information

Per Serve

Energy: 994kJ/238 Cals (11%)

Protein: 8g (16%)

Fat: 14g (20%)

Sat fat: 8g (33%)

Carb: 27g (9%)

Sugar: 5g (6%)

Fibre: 7g (23%)

Sodium: 48mg (2%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.