Garlic butter steak with potatoes
This delicious steak dinner topped with garlic butter takes just 10 minutes to cook.

Serves
4
Prep
5m
Note: +5 mins resting time
Cooking
10m
Ingredients
- 2 Coles Australian No Added Hormone Beef Scotch Fillet or Porterhouse Steaks
- 20g Tru-Blue Garlic Butter Spread
- 400g pkt Coles Baby Potatoes with Herb Butter or ½ x 1kg pkt Coles Australian Baby Washed Potatoes
- 300g green beans, trimmed
- 1 red onion, thinly sliced
Method
STEP 1
Heat a large non-stick frying pan over medium-high heat. Cook the steaks for 3 mins each side or until cooked to your liking. Transfer to a plate. Place half the garlic butter on top of each steak. Cover with foil and set aside for 5 mins to rest.
STEP 2
Meanwhile, cook the potatoes following packet directions.
STEP 3
Place the beans in a heatproof bowl. Cover with boiling water and set aside for 1 min or until bright green. Drain. Add the onion and toss to combine.
STEP 4
Divide steaks, potatoes and green bean mixture between serving plates. Drizzle steaks with pan juices.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.