This delicious steak dinner topped with garlic butter takes just 10 minutes to cook.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes, +5 mins resting time
+5 mins resting time
Ingredients
2 Coles Australian No Added Hormone Beef Scotch Fillet
20g Tru-Blue Garlic Butter Spread
400g pkt Coles Baby Potatoes with Herb Butter
300g green beans, trimmed
1 red onion, thinly sliced
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large non-stick frying pan over medium-high heat. Cook the steaks for 3 mins each side or until cooked to your liking. Transfer to a plate. Place half the garlic butter on top of each steak. Cover with foil and set aside for 5 mins to rest.
Step 2
Meanwhile, cook the potatoes following packet directions.
Step 3
Place the beans in a heatproof bowl. Cover with boiling water and set aside for 1 min or until bright green. Drain. Add the onion and toss to combine.
Step 4
Divide steaks, potatoes and green bean mixture between serving plates. Drizzle steaks with pan juices.
Recipe tip
COOK. STORE. SAVE.
Smart swap: You can substitute Coles Baby Potatoes with Herb Butter for 1/2 x 1kg pkt Coles Australian Baby Washed Potatoes.
2 Coles Australian No Added Hormone Beef Scotch Fillet
20g Tru-Blue Garlic Butter Spread
400g pkt Coles Baby Potatoes with Herb Butter
300g green beans, trimmed
1 red onion, thinly sliced
Description
This delicious steak dinner topped with garlic butter takes just 10 minutes to cook.
Method
Step 1
Heat a large non-stick frying pan over medium-high heat. Cook the steaks for 3 mins each side or until cooked to your liking. Transfer to a plate. Place half the garlic butter on top of each steak. Cover with foil and set aside for 5 mins to rest.
Step 2
Meanwhile, cook the potatoes following packet directions.
Step 3
Place the beans in a heatproof bowl. Cover with boiling water and set aside for 1 min or until bright green. Drain. Add the onion and toss to combine.
Step 4
Divide steaks, potatoes and green bean mixture between serving plates. Drizzle steaks with pan juices.
