Garlic butter steak with potatoes

This delicious steak dinner topped with garlic butter takes just 10 minutes to cook.

Garlic Butter Steak with Potatoes

Serves

4

Prep

5m

Note: +5 mins resting time

Cooking

10m

Ingredients

  • 2 Coles Australian No Added Hormone Beef Scotch Fillet or Porterhouse Steaks
  • 20g Tru-Blue Garlic Butter Spread
  • 400g pkt Coles Baby Potatoes with Herb Butter or ½ x 1kg pkt Coles Australian Baby Washed Potatoes
  • 300g green beans, trimmed
  • 1 red onion, thinly sliced

Method

STEP 1

Heat a large non-stick frying pan over medium-high heat. Cook the steaks for 3 mins each side or until cooked to your liking. Transfer to a plate. Place half the garlic butter on top of each steak. Cover with foil and set aside for 5 mins to rest.

STEP 2

Meanwhile, cook the potatoes following packet directions.

STEP 3

Place the beans in a heatproof bowl. Cover with boiling water and set aside for 1 min or until bright green. Drain. Add the onion and toss to combine.

STEP 4

Divide steaks, potatoes and green bean mixture between serving plates. Drizzle steaks with pan juices.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.