Served with crispy potatoes and asparagus, this impressive garlic lamb dish is a winner. From pan to plate in just 30 minutes, it’s simple and delicious.
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Method
Step 1
Cook the potatoes in a large saucepan of boiling water for 10 mins or until tender. Drain well. Thickly slice.
Step 2
Meanwhile, heat a large frying pan over medium heat. Brush the lamb with oil and cook for 3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil to keep warm.
Step 3
Add the butter to the pan with the garlic and potato. Cook, tossing, for 5 mins or until the potato starts to brown. Add the asparagus and cook for a further 2 mins or until the asparagus is tender.
Step 4
Divide the lamb and potato mixture among serving plates. Season with pepper. Sprinkle with parsley and serve with lemon wedges.
Served with crispy potatoes and asparagus, this impressive garlic lamb dish is a winner. From pan to plate in just 30 minutes, it’s simple and delicious.
Method
Step 1
Cook the potatoes in a large saucepan of boiling water for 10 mins or until tender. Drain well. Thickly slice.
Step 2
Meanwhile, heat a large frying pan over medium heat. Brush the lamb with oil and cook for 3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil to keep warm.
Step 3
Add the butter to the pan with the garlic and potato. Cook, tossing, for 5 mins or until the potato starts to brown. Add the asparagus and cook for a further 2 mins or until the asparagus is tender.
Step 4
Divide the lamb and potato mixture among serving plates. Season with pepper. Sprinkle with parsley and serve with lemon wedges.
