Ghost milkshake

Put the kids in charge of decorating the jars - they can draw on spooky faces with a black marker and dip the rims in sprinkles.

6

10m

0m

Ingredients

  • 1/2 cup chocolate sprinkles
  • 1/2 cup (125g) chocolate hazelnut spread
  • 300ml thickened cream
  • 1 tbs icing sugar mixture
  • 2 tsp vanilla bean paste
  • 3 frozen bananas, chopped
  • 4 cups (1L) milk
  • 1 cup (280g) vanilla yoghurt
  • 3 scoops vanilla ice cream

Method

STEP 1

Decorate serving glasses or jars with a black marker to make ghost faces. Place the sprinkles on a shallow plate. Spread a little hazelnut spread around the rims of each glass or jar and dip in sprinkles to coat.

STEP 2

Use an electric mixer to whisk the cream, icing sugar and half the vanilla in a bowl until firm peaks form. Place the cream mixture in a piping bag fitted with a 1cm plain nozzle.

STEP 3

Place the banana, milk, yoghurt, ice cream and remaining vanilla in a blender and blend until smooth. Pour among glasses or jars. Pipe over the whipped cream.

Dietary information

Gluten-free
Peanut-free
Sesame-free
Wheat-free
Yeast-free
Vegetarian

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.