Made with cupcake mix, this big bloom is a breeze to assemble. It’s the perfect centrepiece for your party table.
Serves3636
Cook time25 mins25 minutes
Prep time20 mins20 minutes, + cooling time
+ cooling time
Ingredients
3 x 450g pkts vanilla cupcake mix
Yellow lollies, to decorate
Blue liquid food colouring
Pink liquid food colouring
Purple liquid food colouring
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Line 36 holes of three 1/3-cup (80ml) muffin pans with paper cases. Make cupcakes following packet directions. Cool completely.
Step 2
Prepare the icing sachets from the cupcake packets. Spread 1 cupcake with a little icing. Top with yellow lollies. Divide the remaining icing into 3 equal portions and use liquid food colouring to tint blue, pink and purple. Spread over the remaining cupcakes.
Step 3
Place the yellow cupcake in the middle of a large serving platter and arrange the blue, pink and purple cupcakes around it to make a flower. Add some foliage to make the stem.
Made with cupcake mix, this big bloom is a breeze to assemble. It’s the perfect centrepiece for your party table.
Method
Step 1
Preheat oven to 180°C. Line 36 holes of three 1/3-cup (80ml) muffin pans with paper cases. Make cupcakes following packet directions. Cool completely.
Step 2
Prepare the icing sachets from the cupcake packets. Spread 1 cupcake with a little icing. Top with yellow lollies. Divide the remaining icing into 3 equal portions and use liquid food colouring to tint blue, pink and purple. Spread over the remaining cupcakes.
Step 3
Place the yellow cupcake in the middle of a large serving platter and arrange the blue, pink and purple cupcakes around it to make a flower. Add some foliage to make the stem.
