Gluten-free chicken salad sandwich
Try this mouth-watering sandwich filling for your next weekday lunch.
Serves
1
Prep
5m
Cooking
0m
Ingredients
- 2 slices Coles Gluten Free Bread
- 2 tsp gluten-free whole-egg mayonnaise
- 1/2 cup shredded cooked chicken breast fillet
- 1/4 cup coarsely grated carrot
- 15g baby spinach leaves
Method
STEP 1
Spread 1 slice of bread with mayonnaise. Top with chicken, carrot and spinach. Top with remaining bread. Cut in half.
Dietary information
Dairy-free
Gluten-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Wheat-free
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
