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Method
Step 1
Place the ham, corn, spring onion, flour, egg and milk in a medium bowl. Stir until well combined. Season.
Step 2
Heat the oil in a large non-stick frying pan over medium heat. Add four 1/4-cup (60ml) portions of the egg mixture to the pan. Use a spatula to flatten slightly. Cook for 2-3 mins each side or until golden brown and cooked through. Transfer to a plate lined with paper towel. Set aside to cool slightly. Serve warm or at room temperature.
1 Coles Australian Free Range Egg, lightly whisked
2 tbs milk
2 tbs olive oil
Description
Keep the kids smiling at school with these easy-peasy corn fritters. They’re the perfect make-ahead meal for lunch boxes.
Method
Step 1
Place the ham, corn, spring onion, flour, egg and milk in a medium bowl. Stir until well combined. Season.
Step 2
Heat the oil in a large non-stick frying pan over medium heat. Add four 1/4-cup (60ml) portions of the egg mixture to the pan. Use a spatula to flatten slightly. Cook for 2-3 mins each side or until golden brown and cooked through. Transfer to a plate lined with paper towel. Set aside to cool slightly. Serve warm or at room temperature.
