Give this gluten-free salmon pasta a go this week. It’s a delicious meal that’s on the table in just 20 minutes.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Spray a large deep frying pan with olive oil spray and place over medium-high heat. Add tomato and cook, tossing occasionally, for 4-5 mins or until tomato begins to collapse. Add zucchini and cook, stirring, for 30 secs or until just tender. Season. Add the salmon, pasta and salad dressing and toss to combine.
Boost it: For extra protein and fibre, swap the penne for gluten-free pulse pasta made from peas and lentils.
Give this gluten-free salmon pasta a go this week. It’s a delicious meal that’s on the table in just 20 minutes.
Spray a large deep frying pan with olive oil spray and place over medium-high heat. Add tomato and cook, tossing occasionally, for 4-5 mins or until tomato begins to collapse. Add zucchini and cook, stirring, for 30 secs or until just tender. Season. Add the salmon, pasta and salad dressing and toss to combine.