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Method
Step 1
Cook the gnocchi in a large saucepan of boiling water following packet directions, adding peas in the last 2 mins of cooking. Drain. Return to the pan.
Step 2
Meanwhile, to make the broccoli pesto, place the broccoli, spring onion and garlic in a food processor and process until finely chopped. Add the oil, mint and parmesan. Season. Process until a coarse paste forms.
Step 3
Stir the broccoli pesto into the gnocchi mixture. Add the spinach and toss until just wilted. Season.
Cheat your way to gourmet with this easy pesto gnocchi. It’s a budget-friendly meal you can whip up in a flash.
Method
Step 1
Cook the gnocchi in a large saucepan of boiling water following packet directions, adding peas in the last 2 mins of cooking. Drain. Return to the pan.
Step 2
Meanwhile, to make the broccoli pesto, place the broccoli, spring onion and garlic in a food processor and process until finely chopped. Add the oil, mint and parmesan. Season. Process until a coarse paste forms.
Step 3
Stir the broccoli pesto into the gnocchi mixture. Add the spinach and toss until just wilted. Season.
