Gnocchi with broccoli pesto

Cheat your way to gourmet with this easy pesto gnocchi. It’s a budget-friendly meal you can whip up in a flash.

4

15m

10m

Ingredients

  • 500g Coles Potato Gnocchi
  • 1 cup (120g) frozen peas
  • 60g baby spinach leaves

Broccoli pesto

  • 200g broccoli florets
  • 3 spring onions, coarsely chopped
  • 2 garlic cloves
  • 1/4 cup (60ml) olive oil
  • 1/2 cup mint leaves
  • 1/3 cup (25g) finely grated parmesan

Method

STEP 1

Cook the gnocchi in a large saucepan of boiling water following packet directions, adding peas in the last 2 mins of cooking. Drain. Return to the pan.

STEP 2

Meanwhile, to make the broccoli pesto, place the broccoli, spring onion and garlic in a food processor and process until finely chopped. Add the oil, mint and parmesan. Season. Process until a coarse paste forms.

STEP 3

Stir the broccoli pesto into the gnocchi mixture. Add the spinach and toss until just wilted. Season.

Dietary information

Vegetarian
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.