Golden Gaytime semifreddo
We’ve turned the classic Aussie ice cream into a cake. This Golden Gaytime semifreddo is the perfect summer treat.

Serves
10
Prep
15m
Note: + overnight freezing & 5 mins standing time
Cooking
0m
Ingredients
- 300ml thickened cream
- 2 eggs
- 4 egg yolks
- 1/3 cup brown sugar
- 1 tsp vanilla bean paste
- 1 tsp ground cinnamon
- 8 Golden Gaytimes, sticks removed, plus 3 extra chopped, to serve
- Honey, to serve
Method
STEP 1
Grease a 7cm-deep, 9cm x 25.5cm (base measurement) loaf pan and line with baking paper, allowing the paper to extend 6cm over the long sides of the pan.
STEP 2
Using an electric mixer, beat the cream until soft peaks form. Transfer to a bowl. Set aside.
STEP 3
Using a clean electric mixer, beat the eggs, egg yolks, sugar, vanilla and cinnamon on high speed for 6-7 mins or until thick and pale. Fold in the whipped cream.
STEP 4
Line the base of the prepared pan with half the Golden Gaytimes. Pour cream mixture into the prepared pan. Top with the remaining Golden Gaytimes. Freeze overnight.
STEP 5
Stand the semifreddo at room temperature for 2 mins. Turn out onto a serving plate. Top with extra Golden Gaytimes and drizzle with honey. Serve immediately.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.