We’ve turned the classic Aussie ice cream into a cake. This Golden Gaytime semifreddo is the perfect summer treat.
Serves1010
Prep time15 mins15 minutes, + overnight freezing & 5 mins standing time
+ overnight freezing & 5 mins standing time
Ingredients
300ml thickened cream
2 eggs
4 egg yolks
1/3 cup brown sugar
1 tsp vanilla bean paste
1 tsp ground cinnamon
8 Golden Gaytimes, sticks removed, plus 3 extra chopped, to serve
Honey, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Grease a 7cm-deep, 9cm x 25.5cm (base measurement) loaf pan and line with baking paper, allowing the paper to extend 6cm over the long sides of the pan.
Step 2
Using an electric mixer, beat the cream until soft peaks form. Transfer to a bowl. Set aside.
Step 3
Using a clean electric mixer, beat the eggs, egg yolks, sugar, vanilla and cinnamon on high speed for 6-7 mins or until thick and pale. Fold in the whipped cream.
Step 4
Line the base of the prepared pan with half the Golden Gaytimes. Pour cream mixture into the prepared pan. Top with the remaining Golden Gaytimes. Freeze overnight.
Step 5
Stand the semifreddo at room temperature for 2 mins. Turn out onto a serving plate. Top with extra Golden Gaytimes and drizzle with honey. Serve immediately.
Prep time15 mins15 minutes, + overnight freezing & 5 mins standing time
+ overnight freezing & 5 mins standing time
Ingredients
300ml thickened cream
2 eggs
4 egg yolks
1/3 cup brown sugar
1 tsp vanilla bean paste
1 tsp ground cinnamon
8 Golden Gaytimes, sticks removed, plus 3 extra chopped, to serve
Honey, to serve
Description
We’ve turned the classic Aussie ice cream into a cake. This Golden Gaytime semifreddo is the perfect summer treat.
Method
Step 1
Grease a 7cm-deep, 9cm x 25.5cm (base measurement) loaf pan and line with baking paper, allowing the paper to extend 6cm over the long sides of the pan.
Step 2
Using an electric mixer, beat the cream until soft peaks form. Transfer to a bowl. Set aside.
Step 3
Using a clean electric mixer, beat the eggs, egg yolks, sugar, vanilla and cinnamon on high speed for 6-7 mins or until thick and pale. Fold in the whipped cream.
Step 4
Line the base of the prepared pan with half the Golden Gaytimes. Pour cream mixture into the prepared pan. Top with the remaining Golden Gaytimes. Freeze overnight.
Step 5
Stand the semifreddo at room temperature for 2 mins. Turn out onto a serving plate. Top with extra Golden Gaytimes and drizzle with honey. Serve immediately.
