Golden Gaytime truffles

Try these irresistible Golden Gaytime truffles for a sweet treat this Christmas. They’re great for gifting, too.

44

40m

Note: + 2 1/2 hours chilling time

5m

Ingredients

  • 2 x 180g pkts Cadbury Caramilk chocolate, chopped
  • ⅓ cup (80ml) Coles Thickened Cream
  • 1 cup (45g) Kellogg’s Coco Pops Golden Gaytime Flavour
  • 200g pkt Arnott’s Kingston biscuits, finely chopped

Method

STEP 1

Place the chocolate and cream in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Use a metal spoon to stir until the chocolate melts and mixture is smooth. Remove from heat. Stir in the Coco Pops. Cover and place in the fridge for 2 hours or until the mixture is firm.

STEP 2

Line a large baking tray with baking paper. Roll 2-tsp portions of chocolate mixture into balls. Place on the lined tray. Place in the fridge for 30 mins or until firm.

STEP 3

Roll the truffles in biscuit to coat. Store in an airtight container at room temperature for up to 3 weeks.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.