Gooey snickers brownie
Loaded with chopped Snickers bars, these gooey brownies ooze with nutty caramel. They’re totally irresistible.

Serves
16
Prep
10m
Note: + cooling time
Cooking
40m
Ingredients
- 200g butter, chopped
- 200g dark chocolate, chopped
- 1 cup (220g) caster sugar
- 3 Coles Australian Free Range Eggs
- 1 cup (150g) plain flour
- 1/3 cup (35g) cocoa powder
- 1/3 cup (80g) sour cream
- 2 x 50g Mars Snickers bars, finely chopped
Method
STEP 1
Preheat oven to 180°C. Grease a 20cm (base measurement) square cake pan and line the base and sides with baking paper, allowing the sides to overhang. Combine the butter and chocolate in a medium saucepan over low heat. Cook, stirring, for 5 mins or until the mixture is smooth. Set aside for 5 mins to cool slightly.
STEP 2
Add the sugar and stir to combine. Stir in the eggs until well combined. Add the flour, cocoa powder and sour cream and stir to combine.
STEP 3
Stir three-quarters of the Snickers bar into the brownie batter. Spoon batter into the prepared pan and smooth the surface. Sprinkle over the remaining Snickers bar.
STEP 4
Bake for 30-35 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan to cool slightly. Cut into pieces to serve.