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Gooey snickers brownie

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Loaded with chopped Snickers bars, these gooey brownies ooze with nutty caramel. They’re totally irresistible.

  • Serves16
  • Cook time40 minutes
  • Prep time10 minutes, + cooling time
Gooey snickers brownie

Ingredients

  • 200g butter, chopped
  • 200g dark chocolate, chopped
  • 1 cup (220g) caster sugar
  • 3 Coles Australian Free Range Eggs
  • 1 cup (150g) plain flour
  • 1/3 cup (35g) cocoa powder
  • 1/3 cup (80g) sour cream
  • 2 x 50g Mars Snickers bars, finely chopped

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Method

  1. Step 1

    Preheat oven to 180°C. Grease a 20cm (base measurement) square cake pan and line the base and sides with baking paper, allowing the sides to overhang. Combine the butter and chocolate in a medium saucepan over low heat. Cook, stirring, for 5 mins or until the mixture is smooth. Set aside for 5 mins to cool slightly.
  2. Step 2

    Add the sugar and stir to combine. Stir in the eggs until well combined. Add the flour, cocoa powder and sour cream and stir to combine.
  3. Step 3

    Stir three-quarters of the Snickers bar into the brownie batter. Spoon batter into the prepared pan and smooth the surface. Sprinkle over the remaining Snickers bar.
  4. Step 4

    Bake for 30-35 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan to cool slightly. Cut into pieces to serve.

Gooey snickers brownie

Gooey snickers brownie
  • Serves16
  • Cook time40 minutes
  • Prep time10 minutes, + cooling time
Ingredients
  • 200g butter, chopped
  • 200g dark chocolate, chopped
  • 1 cup (220g) caster sugar
  • 3 Coles Australian Free Range Eggs
  • 1 cup (150g) plain flour
  • 1/3 cup (35g) cocoa powder
  • 1/3 cup (80g) sour cream
  • 2 x 50g Mars Snickers bars, finely chopped
    Description

    Loaded with chopped Snickers bars, these gooey brownies ooze with nutty caramel. They’re totally irresistible.

    Method
    1. Step 1

      Preheat oven to 180°C. Grease a 20cm (base measurement) square cake pan and line the base and sides with baking paper, allowing the sides to overhang. Combine the butter and chocolate in a medium saucepan over low heat. Cook, stirring, for 5 mins or until the mixture is smooth. Set aside for 5 mins to cool slightly.
    2. Step 2

      Add the sugar and stir to combine. Stir in the eggs until well combined. Add the flour, cocoa powder and sour cream and stir to combine.
    3. Step 3

      Stir three-quarters of the Snickers bar into the brownie batter. Spoon batter into the prepared pan and smooth the surface. Sprinkle over the remaining Snickers bar.
    4. Step 4

      Bake for 30-35 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan to cool slightly. Cut into pieces to serve.