Googy-egg biscuits

The kids will love creating and sharing these cute googy-egg biscuits. Made with zesty lemon curd, they’re a tasty treat.



Note: + Cooling & 30 mins chilling time



  • 125g butter, softened
  • 1/2 cup (110g) caster sugar
  • 1 egg
  • 1 1/2 cups (225g) plain flour
  • 1 tsp vanilla bean paste
  • Lemon curd, to decorate
  • Icing sugar, to dust



Preheat oven to 180°C. Line 2 baking trays with baking paper. Use an electric mixer to beat the butter, sugar and egg in a large bowl until just combined. Add the flour and vanilla. Beat until the mixture just comes together. Turn onto a floured surface and gently knead until smooth. Cover with plastic wrap. Place in the fridge for 30 mins to chill. 


Roll out dough on a lightly floured surface until 3mm thick. Cut egg shapes from the dough and place on the lined trays. Cut a small 1.5cm disc from half the egg shapes. Bake, swapping trays halfway through cooking, for 15 mins or until light golden. Cool completely. 


Spread the whole biscuits with a little lemon curd and top with remaining biscuits with holes. Dust biscuits with icing sugar. Spoon a little more lemon curd into the holes to fill to the top.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.