We’ve given classic gravy an Aussie-inspired twist using a secret ingredient… Vegemite! Pair it with your next roast dinner - it’s a flavour sensation.
Serves66
Cook time5 mins5 minutes
Prep time5 mins5 minutes
Ingredients
2 tbs roast chicken pan juices
2 tbs plain flour
2 cups (500ml) chicken stock
1 tbs Vegemite
Roasted onion wedges, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the pan juices or butter in a roasting pan or medium frying pan. Place over medium heat. Add the flour and cook, stirring and scraping the base of the pan, for 2 mins. Gradually add the stock, stirring and scraping the base of the pan constantly. Bring to the boil. Cook, stirring occasionally, for 2 mins or until the mixture thickens. Strain through a fine sieve into a heatproof jug.
Step 2
Return the gravy to a clean roasting pan or frying pan over medium heat. Add the Vegemite and stir until well combined. Stir in the onion. Season with pepper and sprinkle with thyme springs. Serve the Vegemite gravy with roast turkey or chicken.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can substitute roast chicken pan juices for roast tukey pan juices or melted butter.
We’ve given classic gravy an Aussie-inspired twist using a secret ingredient… Vegemite! Pair it with your next roast dinner - it’s a flavour sensation.
Method
Step 1
Place the pan juices or butter in a roasting pan or medium frying pan. Place over medium heat. Add the flour and cook, stirring and scraping the base of the pan, for 2 mins. Gradually add the stock, stirring and scraping the base of the pan constantly. Bring to the boil. Cook, stirring occasionally, for 2 mins or until the mixture thickens. Strain through a fine sieve into a heatproof jug.
Step 2
Return the gravy to a clean roasting pan or frying pan over medium heat. Add the Vegemite and stir until well combined. Stir in the onion. Season with pepper and sprinkle with thyme springs. Serve the Vegemite gravy with roast turkey or chicken.
