Greek-style braised lamb
Try this braised lamb for a hearty dish you can whip up in no time. With rich tomato flavour and a cheddar mash, it's the ultimate winter warmer.
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Serves
4
Prep
10m
Cooking
15m
Ingredients
- 8 Coles Graze Lamb Loin Chops
- 1 brown onion, thinly sliced
- 1 garlic clove, thinly sliced
- 2 x 400g cans cherry tomatoes
- 1/3 cup (55g) pitted kalamata olives
- 2 x 250g tubs Coles Cheddar Mash
- 2 tbs oregano leaves
Method
STEP 1
Heat a large frying pan over high heat. Add lamb and cook for 2 mins each side or until browned. Transfer to a plate and cover with foil to keep warm.
STEP 2
Add the onion and garlic to the pan. Cook, stirring, for 5 mins or until the onion is soft. Return lamb to the pan with tomatoes and olives. Season. Bring to the boil. Reduce heat to low. Cook for 5 mins or until the lamb is cooked through.
STEP 3
Meanwhile, heat the mash following packet directions.
STEP 4
Divide the lamb mixture and mash among serving plates. Sprinkle with oregano.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.