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Greek-style braised lamb

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  • Soy free
  • Egg free
  • Sesame free
  • Peanut free
  • Nut free
  • No added sugar
  • Wheat free

Try this braised lamb for a hearty dish you can whip up in no time. With rich tomato flavour and a cheddar mash, it's the ultimate winter warmer.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Braised lamb served in a baking dish next to a plate of lamb with mashed potato

Ingredients

  • 8 Coles Graze Lamb Loin Chops
  • 1 brown onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 2 x 400g cans cherry tomatoes
  • 1/3 cup (55g) pitted kalamata olives
  • 2 x 250g tubs Coles Cheddar Mash
  • 2 tbs oregano leaves

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat a large frying pan over high heat. Add lamb and cook for 2 mins each side or until browned. Transfer to a plate and cover with foil to keep warm.

  2. Step 2

    Add the onion and garlic to the pan. Cook, stirring, for 5 mins or until the onion is soft. Return lamb to the pan with tomatoes and olives. Season. Bring to the boil. Reduce heat to low. Cook for 5 mins or until the lamb is cooked through.

  3. Step 3

    Meanwhile, heat the mash following packet directions.

  4. Step 4

    Divide the lamb mixture and mash among serving plates. Sprinkle with oregano.

Greek-style braised lamb

Greek-style braised lamb
  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Ingredients
  • 8 Coles Graze Lamb Loin Chops
  • 1 brown onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 2 x 400g cans cherry tomatoes
  • 1/3 cup (55g) pitted kalamata olives
  • 2 x 250g tubs Coles Cheddar Mash
  • 2 tbs oregano leaves
    Description

    Try this braised lamb for a hearty dish you can whip up in no time. With rich tomato flavour and a cheddar mash, it's the ultimate winter warmer.

    Method

    1. Step 1

      Heat a large frying pan over high heat. Add lamb and cook for 2 mins each side or until browned. Transfer to a plate and cover with foil to keep warm.

    2. Step 2

      Add the onion and garlic to the pan. Cook, stirring, for 5 mins or until the onion is soft. Return lamb to the pan with tomatoes and olives. Season. Bring to the boil. Reduce heat to low. Cook for 5 mins or until the lamb is cooked through.

    3. Step 3

      Meanwhile, heat the mash following packet directions.

    4. Step 4

      Divide the lamb mixture and mash among serving plates. Sprinkle with oregano.