Greek-style braised lamb

Try this braised lamb for a hearty dish you can whip up in no time. With rich tomato flavour and a cheddar mash, it's the ultimate winter warmer.

Braised lamb served in a baking dish next to a plate of lamb with mashed potato

Serves

4

Prep

10m

Cooking

15m

Ingredients

  • 8 Coles Graze Lamb Loin Chops
  • 1 brown onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 2 x 400g cans cherry tomatoes
  • 1/3 cup (55g) pitted kalamata olives
  • 2 x 250g tubs Coles Cheddar Mash
  • 2 tbs oregano leaves

Method

STEP 1 

Heat a large frying pan over high heat. Add lamb and cook for 2 mins each side or until  browned. Transfer to a plate and cover with foil to keep warm.

STEP 2 

Add the onion and garlic to the pan. Cook, stirring, for 5 mins or until the onion is soft. Return lamb to the pan with tomatoes and olives. Season. Bring to the boil. Reduce heat to low. Cook for 5 mins or until the lamb is cooked through.

STEP 3 

Meanwhile, heat the mash following packet directions.

STEP 4

Divide the lamb mixture and mash among serving plates. Sprinkle with oregano.

Dietary information

Soy-free
Egg-free
Sesame-free
Peanut-free
Nut-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.